Ruby River Steakhouse Menu

16 oz. hand-carved sweet onion explosion served with our famous river sauce.

One pound of double-battered fries lay- ered with cheddar Jack cheese, crumbled bacon and served with our river sauce.

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.

One pound of our famous wings. Served with blue cheese and carrots.

Fresh slices of mozzarella and tomato, drizzled with a balsamic glaze and garnished with fresh basil.

Six pickle spears battered in our house made recipe, served with lemon and ranch for dipping.

Full-flavored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

Assortment of appetizers.

Two grilled 8oz chops served atop garlic mashed potatoes and smotheredin a house made hiney garlic glaze. Served with one more side.

Pork ribs, slow-roasted for hours and smothered in our famous ruby river BBQ sauce. Fall-off-the-bone. Served with two side choices.

Two 5 oz. chicken breasts grilled and topped with our house-made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side.

Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our ruby raspberry glaze. Served with two side choices.

Two 5 oz. grilled chicken breasts topped with sauteed mushrooms, cheddar Jack cheese, and crumbled bacon on a bed of honey mustard. Served with two side choice.

Most flavorful cut of beef grilled to order.

12 oz. Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.

Slow-roasted for hours, cut to order and served with freshly-grated horseradish.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic butter. Served with onion straws.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus, and our house-made barnaise sauce.

18 oz. Enjoy the best of both worlds: New York on one side, filet mignon on the other.

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.

12 oz. seasoned and aged Ribeye, grilled andbasted with our house-made garlic butter glazeand topped with fresh ground cracked pepperand asparagus.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

Half-pound fresh burger topped with smoked peppered bacon, river sauce, lettuce and tomato.

A half-pound beef burger or pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon.

Grilled half pound fresh patty with minced garlic, garlic mayo, Swiss cheese, lettuce and tomato on a fresh brioche bun.

Half pound fresh burger, grilled and served with lettuce, tomato, jalapenos, pepper jack cheese, fresh guacamole all on a fresh brioche bun.

A 6 oz. a portion of our slow-roasted prime rib, garlic mayo, onion straws, Swiss cheese, tomato, and avocado, served on white bread along with a side of horseradish and au jus for dipping.

Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes, and Parmesan cheese. Served with Parmesan bread.

Shrimp, scallops, mushrooms, and fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil, and Parmesan cheese. Served with Parmesan bread.